Full-time Cook position available with market-competitive salary.
Work in a dynamic team in Sydney NSW.
Sugo Sydney Pty Ltd (Sugo) is a Sydney-based restaurant business specialising in quality Italian-inspired cuisine.
Sugo operates a busy, service-driven commercial kitchen and is committed to high standards of food quality, hygiene and customer experience, underpinned by a collaborative and supportive kitchen culture.
About the role The Cook is responsible for preparing, cooking and presenting food to Sugo's standards in a busy commercial restaurant kitchen.
The Cook works as part of the kitchen brigade under the direction of the Head Chef and contributes to the consistent delivery of a high-quality menu, a safe and hygienic kitchen environment, and efficient service across all trading periods.
Duties and Responsibilities Prepare mise en place for each service in accordance with menu specifications, portion controls and recipe cards issued by the Head Chef; Wash, peel, cut, weigh and portion ingredients accurately and efficiently; Prepare stocks, sauces, doughs, pasta, marinades, dressings and other components as directed; Ensure ingredients are stored, labelled and dated correctly in line with food safety requirements and stock rotation principles (first-in, first-out); Check the quality, freshness and specification of ingredients on receipt and during preparation, and report any concerns to the Head Chef Cook and plate dishes to the specifications, presentation standards and timing expectations set by the Head Chef; Operate a designated section of the kitchen (such as pasta, grill, saut , larder or dessert) as rostered; Maintain consistency in taste,



portion size and presentation across all covers; Communicate clearly with other kitchen staff and front-of-house team members during service, including calling and responding to dockets; Adjust workflow to manage peaks, allergies, dietary requirements and special orders; Assist in menu development, tasting and trials when requested.
Comply at all times with the Food Standards Code, the Food Act **** (NSW), the Food Regulation **** (NSW) and Sugo's food safety program; Maintain personal hygiene and appearance standards, including the correct wearing of the provided uniform, apron, hair restraint and safety footwear; Clean, sanitise and maintain workstations, equipment, utensils, cool rooms, freezers, dry stores and floor areas before, during and after service; Comply with the Work Health and Safety Act **** (NSW) and the Work Health and Safety Regulation **** (NSW), and with the Company's WHS policies and procedures; Receive, check and store deliveries in accordance with Company procedures, verifying quantities, quality and use-by dates against orders and invoices; Rotate stock and monitor levels within the assigned section,



alerting the Head Chef when reordering is required; Assist with periodic stocktakes and end-of-month inventory counts; Essential Skills Time management : capacity to prioritise, plan and execute preparation and service under time pressure; Attention to detail : consistency in portioning, presentation, seasoning and quality control; Communication : clear and respectful verbal communication with kitchen and front-of-house colleagues; Teamwork : ability to work cooperatively as part of a busy brigade and to support colleagues during peaks; Resilience : ability to remain calm and effective during peak service and to respond constructively to feedback; Adaptability : willingness to move between sections and to learn new dishes, techniques and systems; Integrity : honesty and reliability in the handling of stock, cash equivalents and Company property; Cultural fit : alignment with Sugo's values of hospitality, quality and respect.
Qualifications needed: Relevant Culinary qualification or equivalent relevant work experience Minimum 1 year of work experience on relevant position What We Offer Competitive salary based on experience Opportunities for professional growth and training A supportive and dynamic work environment Work on exciting projects with cutting-edge technology Salary: The role offers a remuneration package ranging from $75,000-$95,000 plus superannuation for a 38-hour work week.
How to Apply: 11 Recruitment is your pathway to securing this exciting opportunity.
We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise.
Apply now and let us help you take the next step in your career.
PANG****

📌 Cook - Sugo Sydney Pty Ltd (New South Wales)
🏢 11 Recruitment
📍 New South Wales