At Zeus Street Greek, we believe in bold flavours, legendary hospitality and the power of food to bring people together.
Since ****, we've been redefining Greek street food in Australia, pairing authentic recipes with the energy of up-to-date fast-casual dining.
Our legendary people bring the lightning bolt energy that makes the Zeus experience what it is.
With a clear roadmap to 130 restaurants across corporate and franchise operations, we're looking for a hands-on Culinary Training Manager to make sure every guest gets the same incredible food, whichever Zeus they walk into.
About the Role Reporting directly to the COO, you'll build our national training and capability framework while acting as the guardian of Zeus food standards across the network.
This is a field-based role.
You'll spend most of your time in our kitchens, coaching teams during live service, lifting standards and making sure every restaurant is set up to win.
What you'll own Training Strategy Capability: A national training framework aligned to our operational priorities and growth plans, with practical programs for onboarding, role mastery and leadership development Culinary Standards Food Quality: Consistency in portioning, cook times, build accuracy, plating and flavour, backed by regular calibration visits and culinary audits Field Coaching: Hands-on coaching for restaurant teams and leaders, and building our Area Managers into confident trainers and coaches Openings Menu Launches:



Launch-ready teams for every new restaurant, plus kitchen execution of new menu rollouts, including recipe validation Systems Governance: Our LMS, tracking completion, certification and competency network-wide, with audit readiness across food safety, WHS and regulatory obligations Franchise Partnerships: A trusted advisor to restaurant leaders and franchise partners, ensuring standards land consistently across corporate and franchise restaurants About You You're a credible, hands-on culinary leader, ideally with a strong chef background, who brings: 4+ years' hospitality experience Proven training, L D or operations capability experience in QSR, hospitality or multi-site retail Experience across both corporate and franchise networks Exposure to digital learning platforms Exceptional coaching, facilitation and communication skills You're passionate about food and people, organised and data-driven, and just as comfortable on the line during a Friday rush as you are building a training program.
Low ego, high standards, and energised by helping others be their best.
What's in it for you?
A national role shaping how a fast-growing brand trains its people The chance to put your stamp on the Zeus menu and kitchen standards across the country Direct partnership with the COO as we scale toward 130 restaurants If your passion for food, people and performance resonates with this role, we'd love to meet you.

📌 Culinary Training Manager (Sydney)
🏢 Zeus Street Greek
📍 Sydney