HEAD CHEF | BURGMANN COLLEGE Lead a high-volume kitchen across dining, functions and community events Consistent 40-hour roster | Monday, Thursday Friday: 9:00am–5:30pm | Saturday Sunday: 11:30am–8:00pm Shape a four-week rotating menu and diverse dining experience Make your mark with Cater Care Are you an experienced chef looking for a role where you can lead from the front and genuinely own the kitchen?
At Burgmann College, you'll have the opportunity to put your stamp on a high-volume operation serving a diverse education and community workplace.
You'll balance the creative side of menu development with the commercial realities of procurement, production and kitchen performance — while leading a team that looks to you for direction.
What you'll lead A four-week rotating menu designed for a diverse dining community.
Large-scale institutional catering.




College functions and formal dinners.
Weekly Monday community dinners.
Day-to-day kitchen operations and service.
Menu development, procurement and commercial performance.
Production forecasting, portion control and responsible resource management.
Food quality, presentation and service standards.
A team of sous chefs, commis chefs and kitchen hands.
You'll lead, mentor, train and roster your team, while remaining hands-on across preparation, bulk cooking, service and general kitchen operations when required.
You'll also maintain strict compliance with ACT Food Safety Standards, HACCP protocols, WHS requirements and College hygiene policies.

📌 Head Chef - Acton (Canberra)
🏢 Cater Care
📍 Canberra