Job Description
Argyle House Camden is seeking a Sous Chef to support the Head Chef and Group Executive Chef in day-to-day kitchen operations at Argyle House Camden, with responsibility for consistent food quality, effective service and cost discipline across all venues.
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You will lead staff, participate in menu development and uphold group standards as the brand expands across Sydney. Strong kitchen leadership and food-safety knowledge are essential for success.
📌 Lead Sous Chef: Elevate Cuisine & Team Excellence (New South Wales)
🏢 Argyle House Camden
📍 New South Wales
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