Mi Goreng Mafia is getting ready to fire up the woks — and we’re looking for TWO seriously skilled chefs to join the crew.
This isn’t your average kitchen.
We’re building a bold Indonesian/Asian street-food concept centred around Mi Goreng, Nasi Goreng, dumplings and big wok flavours — fast, fresh and cooked with reliable heat.
WE’RE LOOKING FOR 2 CHEFS
You need to be CONFIDENT ON A WOK.
We’re looking for chefs who have:
Robust wok cooking skills and excellent heat control
Experience with Indonesian and/or Asian cuisine
Ability to produce authentic Mi Goreng & Nasi Goreng
Understanding of wok hei, seasoning, sauces and flavour balance
Ability to cook quickly without sacrificing quality
Experience working during busy, high-volume service
Strong food preparation and knife skills
Excellent hygiene and kitchen organisation
Ability to stay calm when the orders start flying
Pride in every dish that leaves the kitchen
Experience with Indonesian street food, Chinese wok cooking, Malaysian, Singaporean or Southeast Asian cuisine will be highly regarded.
WHO WE WANT
We don’t just want someone who can follow a recipe.
We want chefs who understand the wok.
Someone who knows when the heat is right, when the sauce needs adjusting, how to get flavour into every noodle and every grain of rice — and can reproduce that same quality again and again during a busy service.
You’ll be joining a new brand from the beginning, with the prospect to grow as Mi Goreng Mafia grows.
If you’ve got serious wok skills and think you can handle the heat…
We want to hear from you.
MI GORENG MAFIA
COOK LIKE A DON , EAT LIKE A BOSS
Send through your resume and a short introduction outlining your wok and Asian/Indonesian cooking experience.
Pay: $30.00 – $45.00 per hour
Work Location: In person
📌 Wok Chef Liverpool
🏢 Mi Goreng Mafia
📍 Liverpool
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