Slow Lane Brewing is a small brewery and taproom in Botany, known for European-style beers and Neapolitan pizza. We're looking for a permanent part-time Pizza Chef to work alongside our head chef across our busiest days, Friday to Sunday.
If you have experience hand stretching dough, topping and cooking, enjoy working in a rapid-paced environment, and take pride in serving quality food, we’d love to hear from you.
The Role
Preparing and cooking Neapolitan style pizzas
Preparing fresh ingredients and maintaining a clean, organised kitchen
Following recipes and food safety procedures
Working efficiently and calmly during busy service periods
Working in a small team to produce a outstanding product
About You
Previous pizza experience preferred
Experience with gas ovens is an advantage
Passionate about great food
Reliable,
hardworking and able to handle pressure
A positive attitude and work ethic is huge
What We Offer
Permanent part-time: 15–20 guaranteed hours per week, Fri–Sun, with paid annual and sick leave
$520–$750 per week + super, depending on experience and hours
Friendly and supportive team setting
Opportunity to develop a well rounded skillset through all aspects of the kitchen
Staff meals/discounts and beer!
Apply with a short note about your pizza experience and when you can start.
Pay: $520.00 – $750.00 per week
Benefits:
Employee discount
Free drinks
Free food
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Pizza Chef – Part Time Weekends Fri–sun Botany
🏢 Slow Lane Brewing
📍 Botany
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