We are looking for an experienced and reliable Head Chef to take ownership of the kitchen at the Homestead Tavern.

This is a hands-on role suited to someone who is confident running a busy pub kitchen, leading a small kitchen team and taking responsibility for the day-to-day operation of the kitchen.

Key responsibilities include:
Leading and supervising the kitchen team
Managing kitchen rosters and staffing requirements
Food ordering, stock control and supplier management
Monitoring food costs, wastage and portion control
Maintaining food quality and presentation standards
Managing food safety, cleanliness and kitchen compliance
Preparing and delivering consistent pub-style meals
Menu planning and development of specials
Ensuring meals are delivered efficiently during busy services
Training and supporting kitchen staff
Working closely with venue management
Maintaining an organised, clean and well-run kitchen

We are looking for someone who:
Has previous experience as a Head Chef,



Sous Chef or senior cook/chef ready to step up
Has robust leadership and communication skills
Is organised and confident with ordering and stock management
Understands food costs and controlling kitchen wastage
Can remain calm and organised during busy services
Takes pride in consistency, presentation and cleanliness
Is reliable and willing to be hands-on in the kitchen
Has experience in a pub, club or similar high-volume kitchen workplace
Can work weekends and evenings as required

The Homestead Tavern is a busy community-focused pub with a bistro, sports bar, gaming room, functions and regular events. We are looking for someone who wants to take ownership of the kitchen and work with management to continue improving our food offering.

Salary negotiable depending on experience and qualifications.

📌 Head Cook Boondall (Australia)
🏢 Hotel Homestead
📍 Australia