Tanuki is a contemporary dining venue in Sydney, offering a modern interpretation of Japanese cuisine in a vibrant and stylish setting. The restaurant is known for its high-quality ingredients, innovative menu, and commitment to delivering an exceptional dining experience.

About the Role

Tanuki Restaurant is seeking an experienced and motivated Restaurant Manager to lead its front-of-house operations. The successful candidate will be responsible for overseeing daily service, managing staff, and ensuring a consistently high standard of customer experience.

Key Responsibilities
Organise and control the daily operations of the restaurant to ensure efficiency and service quality;
Lead, supervise, and train front-of-house staff, including rostering and performance management;
Ensure excellent customer service standards are maintained at all times;
Handle customer feedback and resolve issues in a skilled and timely manner;
Coordinate with kitchen and bar teams to ensure smooth service flow;
Manage reservations, seating arrangements, and overall service coordination;




Monitor operational costs, including labour and stock usage;
Assist with ordering supplies and maintaining appropriate stock levels;
Ensure compliance with health, safety, and hygiene regulations;
Maintain the presentation and cleanliness of the venue in line with business standards;
Contribute to improving operational procedures and overall business performance.

About You
At least 1 year of relevant experience as a Restaurant Manager or in a similar supervisory role;
Solid leadership and team management capabilities;
Excellent communication and customer service skills;
Ability to work effectively in a fast-paced hospitality environment;
Strong organisational and problem-solving skills;
Experience with POS systems and staff rostering;
Flexibility to work evenings, weekends, and public holidays.

Employment Details
Position: Full time, Permanent
Salary: $85,000 – $90,000

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