Fine Dining Chef De Partie — French Kitchen, High Volume New South Wales

Fine Dining Chef De Partie — French Kitchen, High Volume New South Wales

25 Sep
|
Etymon Projects
|
New South Wales

25 Sep

Etymon Projects

New South Wales

Café Loulou in North Sydney is seeking a Chef de Partie to join the kitchen team under the Head Chef. You will manage your own section, preparing dishes to exact specifications while upholding quality, presentation, hygiene and safety standards.

Full time role with prospects to cross-train across sections and contribute to menu development within a premium hospitality group focused on exceptional guest experiences.
J-18808-Ljbffr

📌 Fine Dining Chef De Partie — French Kitchen, High Volume New South Wales
🏢 Etymon Projects
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: fine dining chef de partie — french kitchen, high volume new south wales / new south wales

Subscribe to this job alert:

Get the latest job offers by email for: fine dining chef de partie — french kitchen, high volume new south wales / new south wales