OCS UK & Ireland is seeking a Chef to support day-to-day food preparation and duties assigned by senior chefs to meet site standards and quality. You will manage the cooking process at your station across several dishes, ensuring timely delivery.
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The role emphasizes safety, hygiene, and proper use of equipment on site, inventory awareness, and collaboration with the culinary team to sustain high-quality food and service during weekend shifts.
📌 Weekend Chef Lead Catering & Kitchen Ops Horsham (Australia)
🏢 OCS
📍 Australia
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