Superior Food Services' Deck Seafood Restaurant in Mooloolaba is seeking passionate Cooks and Chefs at all levels—full-time, part time, or casual—to join our kitchen team.
Prepare, cook, and plate high-quality seafood and short-order meals while maintaining kitchen organisation.
You should have 1–2 years in hotel/club industry or be keen to apprentice; RSA advantageous; knowledge of food safety required; reliable, punctual, and able to work weekends/evenings.
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