Chef – Burleigh Heads, QLD Full-Time | $78,000 – $85,000 + Super

Staff 360 is recruiting an experienced Chef for Burleigh Heads Mowbray Park SLSC, located in Burleigh Heads on the Gold Coast.

This is a full-time position working as part of an established kitchen team in a busy club setting.

The Role Duties will include:
Responsible for the preparation of dishes as per the menu and recipes.
Prepare, cook and serve different cuisines.
Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time.
Ensure staff always adhere to Occupational health and safety measures.
Ensuring the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.
Analysing and approximating the price for food and human resource.
Menu designing and amending details in menu, dishes whenever required as well as planning seasonal specials.
Ensuring that the food is stored in temperature-controlled facilities.
Directing food preparation to meet any special dietary requirements of the customer.
Managing stock inventory and ordering raw materials of high quality.




Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.
Recruit, Train and mentor other kitchen staff and apprentices.
Effectively deal and rectify with the issues for the smooth operations of the business.
Costing menu items including costing of food and labour costs.
Work to resolve kitchen issues, listen to feedback and seek solutions in conjunction with fellow staff.

Requirements Applicants must have:
Certificate IV in Commercial Cookery
Minimum 12 months relevant work experience as a Chef
Experience working in a commercial kitchen
Good communication and teamwork skills
Ability to work effectively in a busy kitchen workplace
Availability to work a rotating roster, including weekends as required

Location: Burleigh Heads, QLD
Employment: Full time
Base Salary: $78,000 – $85,000 per annum + superannuation
Please apply with an up-to-date resume outlining your qualifications and relevant Chef experience.

Staff 360 – Skilled Recruitment

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