This is a full-time restaurant manager position. As the Restaurant Manager, you will be instrumental in leading our front-of-house team and ensuring outstanding customer experiences.
n
Responsibilities:
n
n
Ensure compliance with health, safety, and food safety regulations.
n
Ensure staff supervision, inventory management, and financial reporting.
n
Deliver excellent customer service and handle any customer concerns or complaints.
n
Train and develop the front-of-house team, promoting a positive and engaged workplace culture.
n
Staff scheduling, rostering, and payroll administration.
n
n
What We're Looking For:
n
n
At least 2 years of experience in a similar role.
n
Robust leadership and team management abilities.
n
Excellent communication and interpersonal skills.
n
In-depth knowledge of the hospitality industry, including food and beverage operations.
n
Proficient in using POS systems and other restaurant management tools.
n
A passion for delivering top-tier customer service.
n
High level of commitment & able to work friday&saturday; nights
n
n
What We Offer:
n
n
Market-competitive salary with the potential for performance-based bonuses.
n
A chance to work in a dynamic, team-focused workplace.
n
Employee discounts 30%
n
n
About Us:
n
Wagyuto is a contemporary japanese restaurant in the Eastern Suburb, Clovelly.
📌 Restaurant Manager New South Wales (Australia)
🏢 Wagyuto
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.