25 Sep
|
International Convention Centre Sydney
|
New South Wales
25 Sep
International Convention Centre Sydney
New South Wales
ICC Sydney is seeking a Demi Chef to join our production culinary brigade. You will assist the Sous Chef and Chef De Cuisine to supervise kitchen operations and ensure top-quality food for high-volume events. Emphasis on ISO 22000 hygiene, staff guidance, and cost awareness.
Join a agile team at a renowned venue in Barangaroo, with prospects to grow within ASM Global’s global network. You will implement fresh, seasonal produce and uphold brand standards while supporting day-to-day kitchen
J-18808-Ljbffr
📌 Demi Chef: Dynamic Event Kitchen Lead New South Wales
🏢 International Convention Centre Sydney
📍 New South Wales