Grecais a modern Greek taverna located riverside beneath Brisbane’s iconic Story Bridge. Inspired by the relaxed energy of coastal Greece, we’re all about shared tables, charred meats, positive wine, and great company—brought together in a vibrant, high-volume setting that feels like the heart of a sun-soaked village.

We’re open seven days a week for lunch and dinner and part of The Apollo Restaurant Group, which includes celebrated venues like The Apollo, Yoko Dining, and Cho Cho San. While each restaurant is distinct, we’re united by a passion for delicious food, warm hospitality, and team culture that supports growth and creativity.

About the Role

We’re looking for an experiencedchefwho thrives in a rapid-paced kitchen and knows how to bring bold, honest flavour to life. You'll work with premium produce, on a menu built around generous, produce-driven Greek classics. This is a casual position with flexible hours and clear pathways for development.

What You’ll Do




Cook and prep with a focus on grilled meats and seafood
Keep your section clean, organised, and efficient
Uphold kitchen hygiene and food safety standards
Work collaboratively in a high-energy team

What You’ll Bring
2+ years’ experiencein a busy kitchen environment (Mediterranean cuisine desired)
Robust knife skills and attention to detail
Calm, efficient, and focused under pressure
Excellent communication and time management
A growth mindset—we invest in people who want to learn

Why Join Us?
Flexible rosters that fit your lifestyle
Generous tips and staff discounts across all Howard Smith Wharves venues
A supportive, down-to-earth team that feels like family
Opportunities for progression and skill development
A workplace built on respect, generosity, and good food
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📌 Commis Chef Greca Queensland
🏢 Greca
📍 Queensland