Balgownie Estate are seeking a highly motivated and skilled Junior Sous Chef to join our team. The Junior Sous Chef will be responsible for assisting the Head Chef in managing our modern kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced workplace.
Responsibilities:
Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation
Prepare and cook food according to recipes, quality standards, and presentation guidelines
Supervise and train kitchen staff in food preparation, cooking techniques, and sanitation practices
Ensure that all food items are stored, handled, and prepared safely and hygienically
Maintain inventory levels and order supplies as needed
Assist in menu planning and development
Ensure that all kitchen equipment is properly maintained and in valuable working condition
Maintain a clean and organised kitchen environment
Perform other duties as assigned by the Head Chef
Qualifications:
Minimum Certificate III in Commercial Cookery – Or Similar
Minimum of 2 years of Chef De Partie experience in a professional kitchen
Knowledge of food preparation techniques, cooking methods, and sanitation practices
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent organisational and time management skills
Strong communication and interpersonal skills
Ability to work flexible schedule, including evenings, weekends, and holidays
Have a reliable car to drive to and from Yarra Glen (Eastern Suburbs)
What we will offer you:
Career Progression – This is a long-term career opportunity with ongoing mentorship and supportive management
Fantastic staff discounts on wine, food, accommodation & spa treatments
Excellent workplace wellbeing & recognition program
Balgownie Estate is a 4.5-star Estate boasting 70 hotel rooms, a day spa and cellar door, located 1 hour from Melbourne CBD in the beautiful Yarra Valley wine region.
Please note we will only consider applicants with full permanent working rights in Australia with no restrictions and full weekend availability.
PLEASE APPLY NOW by submitting a RESUME and COVER LETTER indicating which role you are applying for.
📌 Junior Sous Chef Yarra Glen (Australia)
🏢 Balgownie Estate
📍 Australia
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