Ripples Milsons Point, part of Sydney Restaurant Group, opens a harbourfront restaurant and seeks a Restaurant Manager to lead the floor from first cover. You will recruit and train the front-of-house team, set the service model, and own venue performance in a family-run hospitality group.
Responsibilities include opening recruitment, floor leadership, managing revenue and labour costs, and ensuring RSA, food safety and WHS compliance, with a explicit path from venue leadership to broader SRG roles.
J-18808-Ljbffr
📌 Harbourside Restaurant Manager — Front Of House Lead New South Wales
🏢 Sydney Restaurant Group
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.