Job Description
Slow Dough in Kiama on the NSW South Coast is seeking an experienced baker to join our small, passionate team. You'll help produce sourdough breads and viennoiserie, contribute to a rotating menu, and support our growth with creativity and care.
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The role is full time, Wednesday to Sunday with no night shifts. You should have a food-related trade qualification and at least two years' bakery experience, plus a solid understanding of food safety and workplace standards.
📌 Sourdough & Pastry Baker -- Weekend Kitchen Role (New South Wales)
🏢 Slow Dough
📍 New South Wales
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