25 Sep
|
Elio's Place
|
Melbourne
25 Sep
Elio's Place
Melbourne
Elio’s Place in Melbourne seeks a agile Sous Chef to energise the kitchen and guide the culinary team through night and weekend services. You will lead daily kitchen operations, ensure quality, and mentor a medium-sized team within a vibrant European-Australian menu workplace.
The role requires solid leadership, creativity, and a passion for exceptional food, with a focus on reducing waste, managing costs, and delivering memorable dining experiences.
J-18808-Ljbffr
📌 Lead Sous Chef – Seasonal Menus, Nights & Growth Melbourne
🏢 Elio's Place
📍 Melbourne