ON POINT CATERING SOLUTIONS, operating LightHorse Kitchen in Moorebank, Sydney, is seeking experienced Sous Chefs, Chefs de Parties & Cooks. The role offers the chance to influence menu direction and lead a kitchen team in a up-to-date brasserie workplace.
Join a professional kitchen staff of 11 and contribute to high-quality Australian cuisine, with opportunities for growth and a secure position in a supportive, friendly setting.
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📌 Brasserie Kitchen Lead — Sous & Chef De Parties New South Wales
🏢 On Point Catering Solutions
📍 New South Wales
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