The Company

A prestigious, market-leading Japanese Restaurant in Brisbane seeks Skilled Japanese Cuisine Chefs to join its brigade. Our venue's vision blends traditional Japanese techniques with innovative flavors, offering guests an unforgettable dining experience, featuring only the finest ingredients and expert culinary craftsmanship.

The Role

We are seeking Chefs across multiple sections and levels to join a well-structured, professional brigade:
Teppanyaki Chefs (guest-facing, performance-based cooking)

This is a hands-on role in a fast-paced, premium workplace where consistency, technique, and teamwork are critical. You will work across a structured section within a high-end Japanese kitchen, preparing and executing dishes with a robust focus on detail and presentation while delivering consistent service in a quick-paced workplace. In Teppanyaki roles, you will engage directly with guests, providing a polished and interactive dining experience. You’ll also be responsible for maintaining high standards of food safety, cleanliness,



and organization at all times, while supporting junior chefs and contributing to the overall performance of the kitchen team.

Skills and Experience
Experience in Japanese cuisine OR strong willingness to learn
Teppanyaki / Sushi experience highly regarded but not essential for all roles
Solid knife skills, prep ability, and service awareness
Ability to work under pressure in a quality-driven environment
Positive attitude and team-first mindset
Relevant qualifications in Commercial Cookery and Food Safety

Benefits and Culture
Competitive salary package – $65K to $90K + Super
Creative, agile, and supportive team environment
Opportunities for career growth, development, and mentorship –
WILL SPONSOR THOSE ALREADY IN THE COUNTY ONLY
Brisbane waterfront location, cook with a view
Access to high-end ingredients and tools to showcase your skillset
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📌 Chef Japanese Queensland
🏢 Frontline Recruitment Group
📍 Queensland