Junior Sous Chef: Lead Kitchen For New Grill Experience Queensland (Australia)

Junior Sous Chef: Lead Kitchen For New Grill Experience Queensland (Australia)

25 Sep
|
AccorHotel
|
Australia

25 Sep

AccorHotel

Australia

Novotel Brisbane South Bank is seeking a Junior Sous Chef to assist the Executive and Sous Chefs in launching a recent dining experience. You will lead the kitchen brigade, ensure high standards of food quality and presentation, and help drive a memorable guest experience in Brisbane’s Cultural Precinct.

You will work on a 7-day rotating roster, bring solid culinary skills, and mentor junior chefs while using seasonal, local ingredients to inspire menu development.
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📌 Junior Sous Chef: Lead Kitchen For New Grill Experience Queensland (Australia)
🏢 AccorHotel
📍 Australia

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