The Star Sydney is seeking a Commis Chef to join Harvest Buffet. You will support the Jr Sous Chef, participate in all food prep, and help maintain safety and hygiene in a rapid-paced kitchen.
You should be a Culinary School graduate with an apprenticeship in Commercial Cookery, able to work mornings, evenings, weekends and public holidays, and eager to train and develop skills while delivering consistent high standards.
J-18808-Ljbffr
📌 Commis Chef — Fast Paced Kitchen & Team Training New South Wales (Australia)
🏢 The Star Entertainment Group
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.