Toronto Private Hospital in NSW seeks a qualified chef to support the Hospital Services Manager in delivering high-quality hospital catering for patients, staff and functions.
You will manage stock, receive deliveries, and uphold stringent allergen management and food-safety standards in a fast-paced central kitchen.
Join a rotating roster including evenings and weekends; fast-paced workplace requires strong time management and organisational skills to ensure timely service across the hospital
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📌 Hospital Kitchen Chef - High-Volume, Patient-Focused (New South Wales)
🏢 Important Business
📍 New South Wales
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