We are seeking a skilled and creativePastry Chefto join our team at Club Mulwala.
This is afull-time positionbased inMulwala, NSW.
As our Pastry Chef, you will be responsible for creating exceptional pastries, desserts and baked goods that delight our guests and enhance their dining experience.
This role is integral to our food service operations and reflects our commitment to delivering high-quality culinary offerings.
What you'll be doing
Design and prepare a variety of pastries, cakes, tarts, and desserts to consistently high standards
Develop innovative pastry and dessert recipes that align with seasonal offerings and customer preferences
Manage the pastry section of the kitchen, ensuring all equipment is maintained and workstations are organised and hygienic
Source and select high-quality ingredients and manage inventory effectively
Train and supervise junior staff, fostering a collaborative and skilled kitchen environment
Ensure compliance with food safety regulations, hygiene standards and best practices
Collaborate with the head chef and front-of-house team to coordinate service and meet customer expectations
Monitor food costs and waste, contributing to the efficiency and profitability of the pastry section
Adapt menus based on seasonal availability and guest feedback
What we're looking for
Formal qualification or apprenticeship in patisserie, baking or culinary arts
Minimum of 3-5 years' professional experience working as a pastry chef in a hospitality or food service environment
Advanced knowledge of pastry techniques, including lamination, tempering, sugar work and plated desserts




Strong understanding of food safety and hygiene standards, with current food handling certification
Excellent organisational and time-management skills, with the ability to work under pressure during service
Creative flair and passion for developing new recipes and presentations
Proven leadership abilities with experience training and mentoring junior kitchen staff
Physical stamina and the ability to stand for extended periods and handle repetitive tasks
Attention to detail and commitment to delivering consistent quality
Strong communication skills and ability to work collaboratively within a team
What we offer
At Club Mulwala, we value our team members and are committed to creating a supportive and rewarding work environment.
We offer competitive remuneration and the opportunity to work with quality ingredients and modern kitchen facilities.
We encourage professional development and provide opportunities for advancement within our culinary team.
Our workplace promotes a positive culture where your contributions are recognised and valued, and we support a healthy work-life balance.
About us
Club Mulwala is a vibrant hospitality venue located in the heart of Mulwala, NSW.
We pride ourselves on delivering exceptional food and service to our guests, creating memorable experiences through quality culinary offerings and warm hospitality.
Our team is passionate about excellence, and we are committed to maintaining high standards across all aspects of our operations.
We are a community-focused establishment that values professionalism, creativity and teamwork.
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📌 Pastry Chef (New South Wales)
🏢 clubmulwala
📍 New South Wales