Bankstown Sports is one of Sydney's largest and most recognised hospitality, entertainment and events destinations.
Our Events & Functions team delivers exceptional experiences across weddings, gala dinners, corporate events, conferences, special celebrations and large-scale functions throughout our diverse event spaces.
From intimate gatherings to events for hundreds of guests, our team is committed to delivering outstanding food, service and memorable guest experiences.
We are currently seeking a passionate and experiencedSous Chefto join our Events & Functions culinary team and help drive excellence across our busy operation.
About the Role
Reporting to the Head Chef, you will play a key leadership role in delivering high-quality food experiences across a wide range of functions and events.
You will support daily kitchen operations, lead service periods, develop team members and ensure every event is executed to the highest standard.
This is a hands-on leadership position suited to a chef who thrives in a fast-paced environment, enjoys variety and is passionate about delivering exceptional hospitality.
Key Responsibilities
Support the Head Chef with the day-to-day operation of the Events & Functions kitchen
Lead and motivate kitchen teams during event and banquet service
Ensure food quality, presentation and consistency standards are maintained at all times
Execute buffet, plated, cocktail and large-scale function service
Train, mentor and develop junior chefs and apprentices
Assist with rostering, stock control, ordering and inventory management
Monitor food and labour costs while minimising waste
Maintain food safety, hygiene and HACCP compliance standards
Foster a positive, collaborative and high-performing kitchen culture




Support menu execution and event preparation across multiple functions
Ensure kitchen equipment is maintained and operating efficiently
About You
You are a passionate culinary leader with experience in high-volume events, banquets, hotels or function operations.
You enjoy leading teams, managing large services and delivering exceptional food experiences for guests.
To be successful in this role, you will have:
Previous experience as a Sous Chef or Senior Chef de Partie within events, banquets, catering, hotels or high-volume hospitality venues
Strong leadership and team development skills
Experience managing food costs, stock control and kitchen operations
Sound understanding of food safety regulations and HACCP principles
Excellent organisational and time management skills
Solid communication and problem-solving abilities
A hands-on approach with exceptional attention to detail
The ability to perform under pressure and manage multiple events simultaneously
Flexibility to work evenings, weekends and public holidays
Why Join Us?
Work within one of Sydney's leading hospitality and events destinations
Exposure to weddings, gala dinners, conferences and large-scale events
Opportunity to lead and develop a talented culinary team
Ongoing career development and progression opportunities
Supportive and professional leadership team
Free secure on-site parking
Daily staff meal allowance across our venues
Employee rewards and recognition programs
Genuine opportunities for advancement within Bankstown Sports Group
Ready for Your Next Challenge?
If you're an experienced Sous Chef looking to make your mark within a dynamic and growing events operation, we'd love to hear from you.
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📌 Kitchen Sous Chef - Events & Functions (New South Wales)
🏢 BSC Bankstown Sports Club
📍 New South Wales