Mezepotamia in Sydney is seeking a Chef de Partie to efficiently run their section and uphold top standards of food quality, presentation, and hygiene.
You will collaborate with the Head Chef in a fast-paced kitchen.
The role requires a minimum of 2 years' experience, robust knowledge of kitchen operations, and full working rights in Australia.
HACCP certification is required at the time of application, and visa eligibility is essential.
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📌 Chef De Partie: Lead Quality In A Fast-Paced Kitchen (New South Wales)
🏢 Mezepotamia
📍 New South Wales
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