The Station Grocer is a family-owned Northern Rivers food and convenience business seeking an experienced Kitchen Manager/Head Chef to take ownership of daily kitchen operations.
This in office role runs 4:30am–12:30pm, five days per week, in a fast-moving retail setting.
You'll lead production, ensure quality and safety, and guide a hands-on team.
Pay is $***** – $***** per hour with 40 hours per week, with a pathway to a permanent salaried position based on performance and experience.
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📌 On‐Site Kitchen Manager | Early Hours & Growth Opportunity (New South Wales)
🏢 The Station Grocer
📍 New South Wales
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