A family of extraordinary people delivering extraordinary guest experiences

So much more than a bar, Cruise Bar and Restaurant is one of Sydney's most iconic venues. Spanning three stunning levels, including the stylish rooftop Melba's and Cruise Bar and Restaurant below, we serve up unforgettable experiences with unrivalled views of Circular Quay and the Sydney Opera House.

We are now looking for a superstar Chef de Partie to join our experienced and friendly team in our rapid paced kitchen.

About the role:
Liaise with Head Chef & Sous Chef to supervise kitchen operations
Supervise the production, preparation & quality of food
Lead staff training program
Coordinate cleanliness of the kitchen
Conduct & review food stock control systems
Generate & report daily production
Deliver effective communication across teams and management

About you:
Two years in a similar role
Demonstrated experience working within a multifaceted high-volume venue




Demonstrated experience supervising procedures and standards within a successful kitchen setting
Passionate about the hospitality industry, love, live & breathe food
Creative, natural ability to lead, inspire & motivate a team
Have a passion for training and developing employees
Invested in career progression
Certificate III in Commercial Cookery or higher
Ability to work a seven-day rotating roster
Discounts on food and beverage, accommodation, Conference & Events, liquor store
On the job training and career development
Recognition through award nights

Why Join Us?

At Cruise Bar and Restaurant, you'll be part of a quick-paced, high-energy team with Sydney's most spectacular views. We value professionalism, personality, and a passion for creating unforgettable experiences.

If you're ready to deliver service with style at one of Sydney's most iconic venues, we'd love to have you on the team.
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