Franquette Créperie and Lucette Bistro in Bowral seek an experienced Beverage Manager to lead the coffee, wine, and beverage program across both venues.
You will manage ordering, supplier relationships, and training for front‐of‐house teams, ensuring quality and compliance in a hands‐on, cross‐venue role.
The role requires robust beverage knowledge, a commercial mindset, and the ability to mentor staff while delivering a memorable guest beverage experience.
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📌 Beverage Manager: Coffee, Wine & Training Across 2 Venues (New South Wales)
🏢 Lucette Bistro
📍 New South Wales
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