Job Description
Applejack Hospitality is seeking talented Chef de Partie to join our award-winning kitchens.
You will take ownership of your section, ensuring dish quality and consistency under quick-paced service.
Work with Head Chef and Sous Chef, contribute to menu development, mentor juniors, and uphold food safety standards while delivering exceptional dining experiences.
We offer weekly pay, staff discounts, and wine program training including WSET qualifications.
📌 Chef De Partie - High-Energy Kitchen, Growth & Mentorship (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales
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