Laissez-Faire Catering is seeking a reliable Kitchenhand to join our food production team for an immediate start.
You will maintain cleanliness across kitchen and food storage areas and ensure all machinery and equipment are cleaned and prepared.
You will work in a fast-paced commercial kitchen, follow food safety practices, recycle correctly, and assist with other kitchen duties as required.
A current Food Hygiene Certificate and robust attention to detail are preferred characteristics.
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📌 Kitchen Steward: Pristine Prep & Organized Kitchen (New South Wales)
🏢 Laissez Faire Catering
📍 New South Wales
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