Holmesglen Institute in Victoria seeks an experienced Culinary Teacher to design and deliver practical training across hospitality, cookery, kitchen management, patisserie and bakery. You will use industry insights to inspire students, develop learning resources and support them throughout their learning journey.
You will collaborate with colleagues and stakeholders to keep training current with industry practice, contribute to course coordination, and help shape departmental initiatives.
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📌 Culinary Education Leader – Inspire Future Chefs Melbourne (Australia)
🏢 Holmesglen Institute
📍 Australia
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