Hospitality Recruits is seeking a Restaurant Manager for a up-to-date Thai restaurant in South Yarra, Melbourne, committed to delivering exceptional guest experiences.
The role involves rostering, costings and staff development, maintaining service standards, and overseeing reservations in a busy dining room, with shifts 3pm–11pm and five dinners plus one lunch weekly. A Diploma of Hospitality or 3+ years in management is required; wine knowledge is a distinct advantage.
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