Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Adelaide Airport. As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation and supporting the Head Chef in ensuring smooth kitchen operations.
Join a globally recognised hospitality company and showcase your culinary expertise in a fast-paced, dynamic environment
What we offer
Discounts on food and beverage across all outlets
Discounted Airport ASIC pass valid for 24 months
Reward and Recognition program
Ongoing training and development
Career pathways across our global network of resorts, airports, and stadiums
What will you do?
Planning menus, estimating food and labour costs and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Highly skilled at minimising waste
Demonstrate a solid understanding HACCP and Food Safety standards
Collaborate with the Head Chef to establish, execute and evaluate food service standards
Monitor dish quality throughout preparation and presentation stages
Address food preparation issues with managers, kitchen and waiting staff
Demonstrate techniques and provide advice on cooking procedures
More about you
Minimum Certificate III in Commercial Cookery or higher
Proven experience as a Chef de Partie in a quick-paced, high-volume kitchen
Solid understanding of Food Safety and HACCP standards
Excellent time management and organisational skills
Solid team player with the capacity to work independently
Effective and clear communication skills
Creativity and passion for food with a commitment to exceptional service
The ability to mentor culinary team members
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📌 Chef De Partie Adelaide
🏢 Delaware North at Adelaide Airport
📍 Adelaide
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