Pastry Chef De Partie — French Desserts, Premium Dining Sydney

Pastry Chef De Partie — French Desserts, Premium Dining Sydney

25 Sep
|
Swillhouse
|
Sydney

25 Sep

Swillhouse

Sydney

Swillhouse is seeking a Pastry Chef de Partie for Restaurant Hubert in Sydney. You will take ownership of the pastry section, delivering consistently high-quality desserts while contributing to the smooth flow of service.

The role requires at least 3 years in a premium dining restaurant, with the ability to run a pastry section in a high-volume workplace. You will contribute to recent product development and collaborate with the culinary team to uphold meticulous standards of organisation,
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📌 Pastry Chef De Partie — French Desserts, Premium Dining Sydney
🏢 Swillhouse
📍 Sydney

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