Vito’s in Sydney CBD is assembling an opening leadership team of experienced hospitality specialists. You will work closely with the General Manager to establish culture, standards and service style from day one, across restaurant management, wine and bar operations.
Roles include Restaurant Management, Assistant Restaurant Management, Venue Sommelier, Bar Management, Maître D, all requiring a hands-on, floor-focused leadership approach and a passion for genuine hospitality.
J-18808-Ljbffr
📌 Head Of Restaurant & Bar Operations Sommelier/foh Sydney
🏢 Sunday
📍 Sydney
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