Contemporary Catering, a family-owned provider of catering services to Aged Care facilities, is seeking a Chef Manager to oversee daily kitchen operations on a predominantly 9:00 am to 5:30 pm schedule. The role reports to Operations Managers and focuses on smooth kitchen running and meal quality.
Ideal candidates will hold a Certificate III in Commercial Cookery, have aged care experience, and possess basic computer skills.
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📌 Chef Manager: 9–5 Kitchen Lead In Aged Care Above‑award Pay New South Wales
🏢 Contemporary Catering
📍 New South Wales
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