Job Description
Steersons Steakhouse in Sydney is seeking a Senior Chef de Partie to lead a busy grill section, cooking premium steaks and proteins across temperatures with confidence.
You will supervise junior staff, maintain high kitchen standards and support the Head Chef in service leadership.
A pathway within Eviva Group, a 40+ hour week and Time in Lieu for approved extra hours, are offered along with progression opportunities in premium Australian produce and a fire-led steakhouse menu.
📌 Grill Lead & Sauce Expert -- Path To Junior Sous Chef (New South Wales)
🏢 Steersons Steakhouse
📍 New South Wales
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