Pastry Cook – Entry Level / Full Training Provided
Le Bon Choix Bakeryis growing, and we are looking for apassionate and motivated Pastry Cookto join our production team in Brisbane.
If you are passionate about pastry and genuinely want tolearn the trade, develop your skills and grow with an experienced team, we want to hear from you.
Previous professional experience isnot essential.
We are looking for the right attitude, motivation and passion for pastry.
Full training and support will be provided.
What we offer
$55,000 + Superannuation
38 hours per week
Monday to Friday
No night shifts
Full training and ongoing support
Opportunity to learn and develop your pastry skills
A supportive and qualified team environment
Opportunity togrow within a growing Australian bakery business
About the role
You will be part of our pastry production team,



working in ahigh-volume production environmentsupplying our12 Le Bon Choix Bakery stores across Brisbane.
This is an excellent opportunity for someone who wants to build a career in pastry and learn from an experienced team while developing their skills in a professional production environment.
About you
Has a genuinepassion for pastry
Is eager tolearn and improve
Wants to build a career in the pastry industry
Has a positive attitude and strong work ethic
Is reliable, punctual and motivated
Enjoys working as part of a team
Takes pride in quality and presentation
Whether you are a recent pastry graduate, starting your career or simply passionate about pastry and looking for an opportunity to learn, we encourage you to apply.
Join Le Bon Choix Bakery and grow your skills and career with us!
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📌 Pastry Cook (Brisbane)
🏢 LE BON CHOIX
📍 Brisbane