Airport Head Chef: Lead High Volume Kitchen & Menu Innovation City Of Gold Coast (Australia)

Airport Head Chef: Lead High Volume Kitchen & Menu Innovation City Of Gold Coast (Australia)

25 Sep
|
SSP Australia
|
Australia

25 Sep

SSP Australia

Australia

SSP Australia seeks a highly skilled Head Chef for Gold Coast Airport to lead kitchen operations and uphold top food service standards in a high-volume, airport workplace.

You will manage a 10+ robust kitchen team, develop and cost menus, monitor COGS and labour for profitability, and ensure exceptional collaboration with front-of-house staff. A Food Safety Supervisor certification and hands-on leadership are essential.
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📌 Airport Head Chef: Lead High Volume Kitchen & Menu Innovation City Of Gold Coast (Australia)
🏢 SSP Australia
📍 Australia

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