The Mitre Tavern Steakhouse and Grill located in the heart of Melbourne CBD is looking for experienced Wait staff to join our team with the opportunity to be trained as a shift supervisor.
We pride ourselves on our passion for excellent service and outstanding quality of Food and Wine as well as boasting a great workplace culture to create and maintain a safe and inclusive working environment for all.
Key responsibilities
Involvement in creating a welcoming and inviting space for our customers
Be a team player; supporting co-workers and management through daily tasks and the sequence of service
Demonstrate knowledge of and ability to serve beer, wine, spirits, cocktails and use of the coffee machine
Liaise with the kitchen when appropriate, and run food for both your own and other co-workers' tables
Assist in the running of functions, learning, understanding and utilising protocols for such events
Assist with the opening of the restaurant in the morning
Assist with the closing of the restaurant in the evening
About you
Minimum 5 years of experience in a similar hospitality role
Willingness to learn current skills and ability to adapt to new situations
Friendly disposition and passion for the industry
High professional standards
Ability to work in a fast pace environment and coping well under pressure
Extensive Wine knowledge
Knowledge of steaks and cuts of meat is preferred, as well as a rudimentary understanding or experience of up-to-date cuisine
On-site training/upskilling
Supportive, qualified and fun work environment
Opportunity for personal development
No Sunday work required and the occasional Saturday off
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