Job Description
Evergreen is a values‐driven, not‐for‐profit aged care provider located in West Gosford, supporting residents across Evergreen Lodge and Evergreen Village.
Guided by our HEART values – Helpful, Empowering, Approachable, Respectful and Trustworthy – we are committed to enhancing the lives of our residents, their families and our people.
We believe empowered employees create empowered residents, which is why we foster a supportive, inclusive workplace that encourages teamwork, professional growth and genuine care.
ABOUT THE ROLE
We are seeking a dedicated Chef to join our Hotel Services team in a permanent part‐time capacity.
We are seeking an individual who is able to provide Evergreen's residents and visitors with a person‐centred, nutritional dining experience driven by the unique needs and wants of each resident.
The successful candidate will have availability across mornings and evenings.
Applications are encouraged from persons that reside on the Central Coast.
In this hands‐on role, you will deliver safe, high‐quality, dining experience that supports residents' independence, dignity and wellbeing, in line with Evergreen's mission and HEART values.
Key Responsibilities
Work across the main kitchen and in office cafe
Produce and present high-quality food and beverages in line with resident preferences and requests
Maintain a high level of customer service to residents and employees
Ensure food and hygiene audits are regularly completed including recording temperatures in accordance with the food safety program
Assist with ordering and stock control as required and under the direction of the manager
Ensure digital documentation and complete food processing and cleaning tasks




Supervise and participate in the efficient operation of the kitchen in preparation, cooking and storage of meals
Ensure the kitchen team adhere to food safety standards and undertake corrective action where required
ABOUT YOU
You are a reliable and motivated individual who is passionate about food services and providing a high quality dining experience.
You bring a person‐centred approach and take pride in delivering high‐quality in a team‐based environment.
You will possess
A Certificate IV in Commercial Cookery
Knowledge of Food Safety Principles
Knowledge of Work Health and Safety Principles
Knowledge of nutrition principles
Understanding of the IDDSI Framework and texture modified diets
Experience working in catering, and preferably in an Aged Care setting
Experience in training and supervising employees
Experience in stock handling and ordering
Strong interpersonal and communication skills, with the ability to build positive relationships with residents and team members.
A commitment to resident privacy, confidentiality and safe work practices.
A current National Criminal Record Check (or willingness to obtain one).
Willingness to participate in a pre‐employment medical assessment.
THE PERKS
Why you should join our team
Be part of a values‐driven, not‐for‐profit aged care provider guided by our HEART values.
Work in a supportive, positive team environment where people genuinely care about residents and each other.
Enjoy opportunities for learning and development through in‐house and online training programs.
Access salary packaging benefits to help make your income go further.
Contribute to making a positive impact in the lives of our residents.

📌 Chef - Permanent Part-Time (Central Coast)
🏢 Evergreen Life Care
📍 Central Coast