Sous Chef — Lead A World-Class Resort Kitchen (Melbourne)

Sous Chef — Lead A World-Class Resort Kitchen (Melbourne)

24 Sep
|
RACV
|
Melbourne

24 Sep

RACV

Melbourne

RACV City Club in Melbourne is seeking a Sous Chef to lead the kitchen brigade and support the Chef de Cuisine in delivering exceptional dining experiences.
You will oversee daily operations, ensuring seamless service and top-tier culinary standards for our diverse guest mix.
You will mentor and develop chefs, drive menu development, and contribute to service innovation while upholding a culture of collaboration and continuous improvement.
#J-*****-Ljbffr

📌 Sous Chef — Lead A World-Class Resort Kitchen (Melbourne)
🏢 RACV
📍 Melbourne

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