25 Sep
|
Apollo Restaurant Group
|
Sydney
25 Sep
Apollo Restaurant Group
Sydney
Cho Cho San in Potts Point is seeking an experienced Senior Chef de Partie to own the raw bar and maintain the restaurant's renowned standard of sashimi and seafood.
You will collaborate with senior chefs to ensure quality and presentation, manage prep and stock, and support junior staff during busy services.
This role sits within The Apollo Restaurant Group's Sydney venues, offering energetic hospitality in a up-to-date Japanese dining setting.
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📌 Senior Raw Bar Chef – Seafood & Sashimi Lead Sydney
🏢 Apollo Restaurant Group
📍 Sydney