Brickfield Hospitality Group's Royal Albert Hotel in Sydney is seeking a motivated Head Chef to lead a tight-knit kitchen team in a pub setting. This hands‑on role suits an experienced Sous/Jr Sous Chef stepping into a Head Chef position or an established Head Chef preferring an intimate operation.
You'll own day-to-day kitchen leadership, drive food quality and safety, and partner with venue management to deliver an exceptional guest experience.
J-18808-Ljbffr
📌 Hands On Head Chef — Lead A Close Knit Pub Kitchen Sydney (Australia)
🏢 Brickfield Hospitality Group
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.