Manly 16Ft Skiff & St George Sailing Club – Sans Souci NSW

St George Sailing Club is situated in Sans Souci and boasts our waterfront restaurant, offers two bars, a relaxed bistro with a seafood focus, a multi-purpose function room that can accommodate up to 250 people and not to mention our sun-kissed decks that is the place to be to unwind, relax and enjoy some mouth-watering food and delicious cocktails.

About the role

You’ll be the right hand to our Head Chef, a calm but driving force behind a smooth, high-energy kitchen. From prep to pass, you’ll help lead the team to deliver food that looks amazing, tastes even better, and keeps our members and guests coming back for more.

Key responsibilities

Supporting and leading the kitchen team





Maintaining high food standards and consistency

Assisting with menu development and specials

Managing stock, ordering and cost control

Driving a positive, respectful kitchen culture

About you

A passion for hospitality – you genuinely care about the guest experience

Solid leadership skills – you can inspire, guide and develop a team

Solid experience in a rapid-paced kitchen

High standards in food quality, presentation & consistency

A cool head under pressure (you thrive in the rush)

Excellent knowledge of food safety & kitchen operations
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📌 Sous Chef St George Sailing Club Sydney
🏢 Manly 16ft Skiff & St George Sailing Club
📍 Sydney