Job Description
Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance.
Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
Our venues are only as strong as the people behind them.
We care about how the work is done — leadership that's present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
Barons Bar & Grill brings old-world hospitality to the heart of Sydney Harbour, celebrating Australia's finest produce through prime cuts, flame-grilled meats, classic seafood and nostalgic desserts.
An intimate, candlelit dining room of pressed white linen, burgundy leather booths and mid-century art, brought to life by the rich, cinematic sounds of a restored ****s Hammond organ.
A transportive dining experience where timeless glamour meets the warmth of a classic bar and grill.
About the Role
Leading sections of the kitchen during service and ensuring smooth coordination between stations
Supporting the Head Chef in delivering consistent, high-quality food across every service
Maintaining strong mise en place, prep systems and kitchen organisation
Supporting training and development of junior chefs
Assisting with ordering, stock control and supplier deliveries
Monitoring portioning,



waste control and kitchen efficiency
Upholding food safety, hygiene and WHS standards at all times
Contributing to a positive kitchen culture built on professionalism, teamwork and accountability
About You
Experience as a Sous Chef in a premium dining restaurant
A calm and professional approach to high-pressure service environments
Excellent organisational skills and attention to detail
Confidence in managing prep, service flow and kitchen coordination
Experience supporting junior chefs through training and mentorship
A commitment to food safety, cleanliness and operational discipline
A genuine passion for hospitality and delivering memorable dining experiences
Why Join Us
Be part of a high-performing hospitality group where venues have distinct identities
Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
A strong commitment to physical and psychological safety, with explicit pathways to speak up and be supported
Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
Generous staff discounts across Swillhouse venues for all team members
Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts

📌 Sous Chef | Barons (New South Wales)
🏢 Swillhouse
📍 New South Wales