Holi Crop seeks a talented Chef to design and prepare high-quality plant-based dishes that align with our sustainability focus.
You will collaborate with the team to develop innovative menus and manage kitchen operations to deliver memorable dining experiences.
You will report to the Head of Operations, overseeing prep, safety, and quality across all service periods while staying current with culinary trends and maintaining a passionate, cooperative kitchen culture.
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📌 Plant-Based Chef & Menu Innovator (New South Wales)
🏢 Affinity Migration Group
📍 New South Wales
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