Job Description
Sheraton Grand Mirage Port Douglas is seeking a part time Steward to join the Kitchen team, reporting to the Stewarding Manager.
The role focuses on cleaning, sanitising, and HACCP-compliant operations across kitchen areas and food venues.
Ideal candidates will have a high school certificate, good presentation and English fluency, and be able to work under pressure on a 7-day rotating roster.
Marriott International umbrella applies.
📌 Kitchen Steward - Part-Time With Haccp & Banquet Prep (Port Douglas)
🏢 1BSLF
📍 Port Douglas
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.